Fermentation lactique acceleree en fromagerie grace a l'emploi d'un nombre tres eleve de bacteries.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | LACTIC ACID BACTERIA, FOOD TECHNOLOGY, CHEESE, FERMENTATION, MILK, ANIMAL PRODUCTS, EXPERIMENTATION, BACTERIE LACTIQUE, TECHNOLOGIE ALIMENTAIRE, FROMAGE, LAIT, PRODUIT ANIMAL, BACTERIAS ACIDOLACTICAS, TECNOLOGIA DE LOS ALIMENTOS, QUESO, FERMENTACION, LECHE, PRODUCTOS DE ORIGEN ANIMAL, EXPERIMENTACION, |
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