Sixteen-hour method for detecting post-pasteurization contamination of market Milk.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | PASTEURIZING, MILK, FOODS, CONTAMINATION, TESTING, DAIRY HYGIENE, ANIMAL PRODUCTS, COLORIMETRY, PASTEURIZED MILK, PRESERVATION, PASTEURISATION, LAIT, PRODUIT ALIMENTAIRE, TESTAGE, HYGIENE DU LAIT, PRODUIT ANIMAL, PASTEURIZACION, LECHE, ALIMENTOS, CONTAMINACION, ENSAYO, HIGIENE DE LA LECHE, PRODUCTOS DE ORIGEN ANIMAL, COLORIMETRIE, LAIT PASTEURISE, COLORIMETRIA, LECHE PASTEURIZADA, PRESERVACION, |
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