Report of travel to Ottawa, 23-26 Oct 1967, to participate in the conference on fish protein concentrate.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | RAW MATERIALS, QUALITY, STANDARDS, PRODUCTION COSTS, FISH PROTEIN CONCENTRATE, FISHERY PRODUCTS, INDUSTRY, WORLD MARKETS, PROTEIN QUALITY, FOODS, MATIERE PREMIERE, QUALITE, NORME, COUT DE PRODUCTION, CONCENTRE PROTEIQUE DE POISSON, PRODUIT DE LA PECHE, MATERIAS PRIMAS, CALIDAD, NORMAS, COSTOS DE PRODUCCION, CONCENTRADO DE PROTEINAS DE PESCADO, PRODUCTOS PESQUEROS, INDUSTRIE, MARCHE MONDIAL, QUALITE PROTEIQUE, PRODUIT ALIMENTAIRE, INDUSTRIA, MERCADOS MUNDIALES, CALIDAD PROTEICA, ALIMENTOS, |
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