Methods of analysis /of fats and oils/.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | STANDARDS, OILS, FATS, HUMAN NUTRITION, CODEX ALIMENTARIUS, ANALYTICAL METHODS, SAMPLING, OLIVE OIL, MARGARINE, ANIMAL FATS, METHODS, NORME, HUILE, CORPS GRAS, NUTRITION HUMAINE, NORMAS, ACEITES, GRASAS, NUTRICION HUMANA, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, HUILE D'OLIVE, CORPS GRAS ANIMAL, METHODE, TECNICAS ANALITICAS, MUESTREO, ACEITE DE OLIVA, MARGARINA, GRASAS ANIMALES, METODOS, |
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