Irradiation inactivation of food infection micro-organisms in seafoods.
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Format: | Texto biblioteca |
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1967
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Subjects: | MICROORGANISMS, IRRADIATION, FISHERY PRODUCTS, PROCESSING, METHODS, BACTERIA, FISH PRODUCTS, MICROORGANISME, PRODUIT DE LA PECHE, TRAITEMENT, MICROORGANISMOS, IRRADIACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, PRODUIT A BASE DE POISSON, METODOS, PRODUCTOS DERIVADOS DEL PESCADO, |
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