Rate of survival of organisms of sanitary significance during freezing and subsequent storage.

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Bibliographic Details
Main Authors: CHOUDHURI DR, LEKSHMY A, PILLAI VK
Format: Texto biblioteca
Language:
Published: 1967
Subjects:COLD STORAGE, REFRIGERATION, FISH PRODUCTS, MICROORGANISMS, FISHERY PRODUCTS, PROCESSING, METHODS, STOCKAGE AU FROID, PRODUIT A BASE DE POISSON, MICROORGANISME, PRODUIT DE LA PECHE, TRAITEMENT, ALMACENAMIENTO EN FRIO, REFRIGERACION, PRODUCTOS DERIVADOS DEL PESCADO, MICROORGANISMOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, METODOS,
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id unfao:697044
record_format koha
spelling unfao:6970442014-12-22T12:10:18ZRate of survival of organisms of sanitary significance during freezing and subsequent storage. CHOUDHURI DR LEKSHMY A PILLAI VK text1967 COLD STORAGEREFRIGERATIONFISH PRODUCTSMICROORGANISMSFISHERY PRODUCTSPROCESSINGMETHODSSTOCKAGE AU FROIDREFRIGERATIONPRODUIT A BASE DE POISSONMICROORGANISMEPRODUIT DE LA PECHETRAITEMENTALMACENAMIENTO EN FRIOREFRIGERACIONPRODUCTOS DERIVADOS DEL PESCADOMICROORGANISMOSPRODUCTOS PESQUEROSPROCESAMIENTOMETHODEMETODOS01129
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic COLD STORAGE
REFRIGERATION
FISH PRODUCTS
MICROORGANISMS
FISHERY PRODUCTS
PROCESSING
METHODS
STOCKAGE AU FROID
REFRIGERATION
PRODUIT A BASE DE POISSON
MICROORGANISME
PRODUIT DE LA PECHE
TRAITEMENT
ALMACENAMIENTO EN FRIO
REFRIGERACION
PRODUCTOS DERIVADOS DEL PESCADO
MICROORGANISMOS
PRODUCTOS PESQUEROS
PROCESAMIENTO
METHODE
METODOS
COLD STORAGE
REFRIGERATION
FISH PRODUCTS
MICROORGANISMS
FISHERY PRODUCTS
PROCESSING
METHODS
STOCKAGE AU FROID
REFRIGERATION
PRODUIT A BASE DE POISSON
MICROORGANISME
PRODUIT DE LA PECHE
TRAITEMENT
ALMACENAMIENTO EN FRIO
REFRIGERACION
PRODUCTOS DERIVADOS DEL PESCADO
MICROORGANISMOS
PRODUCTOS PESQUEROS
PROCESAMIENTO
METHODE
METODOS
spellingShingle COLD STORAGE
REFRIGERATION
FISH PRODUCTS
MICROORGANISMS
FISHERY PRODUCTS
PROCESSING
METHODS
STOCKAGE AU FROID
REFRIGERATION
PRODUIT A BASE DE POISSON
MICROORGANISME
PRODUIT DE LA PECHE
TRAITEMENT
ALMACENAMIENTO EN FRIO
REFRIGERACION
PRODUCTOS DERIVADOS DEL PESCADO
MICROORGANISMOS
PRODUCTOS PESQUEROS
PROCESAMIENTO
METHODE
METODOS
COLD STORAGE
REFRIGERATION
FISH PRODUCTS
MICROORGANISMS
FISHERY PRODUCTS
PROCESSING
METHODS
STOCKAGE AU FROID
REFRIGERATION
PRODUIT A BASE DE POISSON
MICROORGANISME
PRODUIT DE LA PECHE
TRAITEMENT
ALMACENAMIENTO EN FRIO
REFRIGERACION
PRODUCTOS DERIVADOS DEL PESCADO
MICROORGANISMOS
PRODUCTOS PESQUEROS
PROCESAMIENTO
METHODE
METODOS
CHOUDHURI DR
LEKSHMY A
PILLAI VK
Rate of survival of organisms of sanitary significance during freezing and subsequent storage.
description
format Texto
topic_facet COLD STORAGE
REFRIGERATION
FISH PRODUCTS
MICROORGANISMS
FISHERY PRODUCTS
PROCESSING
METHODS
STOCKAGE AU FROID
REFRIGERATION
PRODUIT A BASE DE POISSON
MICROORGANISME
PRODUIT DE LA PECHE
TRAITEMENT
ALMACENAMIENTO EN FRIO
REFRIGERACION
PRODUCTOS DERIVADOS DEL PESCADO
MICROORGANISMOS
PRODUCTOS PESQUEROS
PROCESAMIENTO
METHODE
METODOS
author CHOUDHURI DR
LEKSHMY A
PILLAI VK
author_facet CHOUDHURI DR
LEKSHMY A
PILLAI VK
author_sort CHOUDHURI DR
title Rate of survival of organisms of sanitary significance during freezing and subsequent storage.
title_short Rate of survival of organisms of sanitary significance during freezing and subsequent storage.
title_full Rate of survival of organisms of sanitary significance during freezing and subsequent storage.
title_fullStr Rate of survival of organisms of sanitary significance during freezing and subsequent storage.
title_full_unstemmed Rate of survival of organisms of sanitary significance during freezing and subsequent storage.
title_sort rate of survival of organisms of sanitary significance during freezing and subsequent storage.
publishDate 1967
work_keys_str_mv AT choudhuridr rateofsurvivaloforganismsofsanitarysignificanceduringfreezingandsubsequentstorage
AT lekshmya rateofsurvivaloforganismsofsanitarysignificanceduringfreezingandsubsequentstorage
AT pillaivk rateofsurvivaloforganismsofsanitarysignificanceduringfreezingandsubsequentstorage
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