Rate of survival of organisms of sanitary significance during freezing and subsequent storage.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | COLD STORAGE, REFRIGERATION, FISH PRODUCTS, MICROORGANISMS, FISHERY PRODUCTS, PROCESSING, METHODS, STOCKAGE AU FROID, PRODUIT A BASE DE POISSON, MICROORGANISME, PRODUIT DE LA PECHE, TRAITEMENT, ALMACENAMIENTO EN FRIO, REFRIGERACION, PRODUCTOS DERIVADOS DEL PESCADO, MICROORGANISMOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, METODOS, |
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