Influence of freezing and cold storage on the submicroscopical structure of fish muscle.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | MUSCLES, FISHES, CHEMICOPHYSICAL PROPERTIES, COLD STORAGE, REFRIGERATION, FISHERY PRODUCTS, PROCESSING, METHODS, MUSCLE, POISSON (ANIMAL), PROPRIETE PHYSICOCHIMIQUE, STOCKAGE AU FROID, PRODUIT DE LA PECHE, TRAITEMENT, MUSCULOS, PECES, PROPIEDADES FISICOQUIMICAS, ALMACENAMIENTO EN FRIO, REFRIGERACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, METODOS, |
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