Freezing rates of seafoods as influenced by heat-transfer coefficients of liquid refrigerants.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
|
| Subjects: | REFRIGERATION, FISHERY PRODUCTS, PROCESSING, METHODS, MEASUREMENT, THERMAL PROPERTIES, CHEMICALS, PRODUIT DE LA PECHE, TRAITEMENT, REFRIGERACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, MESURE, PROPRIETE THERMIQUE, PRODUIT CHIMIQUE, METODOS, MEDICION, PROPIEDADES TERMICAS, PRODUCTOS QUIMICOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|