The chemical and physical characteristics of cod stored at superchill temperatures.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | REFRIGERATION, COLD STORAGE, COD, FISH PRODUCTS, CHEMICOPHYSICAL PROPERTIES, TEMPERATURE, METHODS, STOCKAGE AU FROID, CABILLAUD, PRODUIT A BASE DE POISSON, REFRIGERACION, ALMACENAMIENTO EN FRIO, BACALAO, PRODUCTOS DERIVADOS DEL PESCADO, PROPRIETE PHYSICOCHIMIQUE, METHODE, PROPIEDADES FISICOQUIMICAS, TEMPERATURA, METODOS, |
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