Quality indices that can be used to assess irradiated seafoods.
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1967
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| Subjects: | IRRADIATION, FISH PRODUCTS, QUALITY, METHODS, CHEMICOPHYSICAL PROPERTIES, IRRADIATED FOODS, FISHES, PRODUIT A BASE DE POISSON, QUALITE, IRRADIACION, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, METHODE, PROPRIETE PHYSICOCHIMIQUE, PRODUIT ALIMENTAIRE IRRADIE, POISSON (ANIMAL), METODOS, PROPIEDADES FISICOQUIMICAS, ALIMENTOS IRRADIADOS, PECES, |
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unfao:6970142014-12-22T12:10:18ZQuality indices that can be used to assess irradiated seafoods. MIYAUCHI D PELROY G SPINELLI J text1967 IRRADIATIONFISH PRODUCTSQUALITYMETHODSCHEMICOPHYSICAL PROPERTIESIRRADIATED FOODSFISHESIRRADIATIONPRODUIT A BASE DE POISSONQUALITEIRRADIACIONPRODUCTOS DERIVADOS DEL PESCADOCALIDADMETHODEPROPRIETE PHYSICOCHIMIQUEPRODUIT ALIMENTAIRE IRRADIEPOISSON (ANIMAL)METODOSPROPIEDADES FISICOQUIMICASALIMENTOS IRRADIADOSPECES01099 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
IRRADIATION FISH PRODUCTS QUALITY METHODS CHEMICOPHYSICAL PROPERTIES IRRADIATED FOODS FISHES IRRADIATION PRODUIT A BASE DE POISSON QUALITE IRRADIACION PRODUCTOS DERIVADOS DEL PESCADO CALIDAD METHODE PROPRIETE PHYSICOCHIMIQUE PRODUIT ALIMENTAIRE IRRADIE POISSON (ANIMAL) METODOS PROPIEDADES FISICOQUIMICAS ALIMENTOS IRRADIADOS PECES IRRADIATION FISH PRODUCTS QUALITY METHODS CHEMICOPHYSICAL PROPERTIES IRRADIATED FOODS FISHES IRRADIATION PRODUIT A BASE DE POISSON QUALITE IRRADIACION PRODUCTOS DERIVADOS DEL PESCADO CALIDAD METHODE PROPRIETE PHYSICOCHIMIQUE PRODUIT ALIMENTAIRE IRRADIE POISSON (ANIMAL) METODOS PROPIEDADES FISICOQUIMICAS ALIMENTOS IRRADIADOS PECES |
| spellingShingle |
IRRADIATION FISH PRODUCTS QUALITY METHODS CHEMICOPHYSICAL PROPERTIES IRRADIATED FOODS FISHES IRRADIATION PRODUIT A BASE DE POISSON QUALITE IRRADIACION PRODUCTOS DERIVADOS DEL PESCADO CALIDAD METHODE PROPRIETE PHYSICOCHIMIQUE PRODUIT ALIMENTAIRE IRRADIE POISSON (ANIMAL) METODOS PROPIEDADES FISICOQUIMICAS ALIMENTOS IRRADIADOS PECES IRRADIATION FISH PRODUCTS QUALITY METHODS CHEMICOPHYSICAL PROPERTIES IRRADIATED FOODS FISHES IRRADIATION PRODUIT A BASE DE POISSON QUALITE IRRADIACION PRODUCTOS DERIVADOS DEL PESCADO CALIDAD METHODE PROPRIETE PHYSICOCHIMIQUE PRODUIT ALIMENTAIRE IRRADIE POISSON (ANIMAL) METODOS PROPIEDADES FISICOQUIMICAS ALIMENTOS IRRADIADOS PECES MIYAUCHI D PELROY G SPINELLI J Quality indices that can be used to assess irradiated seafoods. |
| description |
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| format |
Texto |
| topic_facet |
IRRADIATION FISH PRODUCTS QUALITY METHODS CHEMICOPHYSICAL PROPERTIES IRRADIATED FOODS FISHES IRRADIATION PRODUIT A BASE DE POISSON QUALITE IRRADIACION PRODUCTOS DERIVADOS DEL PESCADO CALIDAD METHODE PROPRIETE PHYSICOCHIMIQUE PRODUIT ALIMENTAIRE IRRADIE POISSON (ANIMAL) METODOS PROPIEDADES FISICOQUIMICAS ALIMENTOS IRRADIADOS PECES |
| author |
MIYAUCHI D PELROY G SPINELLI J |
| author_facet |
MIYAUCHI D PELROY G SPINELLI J |
| author_sort |
MIYAUCHI D |
| title |
Quality indices that can be used to assess irradiated seafoods. |
| title_short |
Quality indices that can be used to assess irradiated seafoods. |
| title_full |
Quality indices that can be used to assess irradiated seafoods. |
| title_fullStr |
Quality indices that can be used to assess irradiated seafoods. |
| title_full_unstemmed |
Quality indices that can be used to assess irradiated seafoods. |
| title_sort |
quality indices that can be used to assess irradiated seafoods. |
| publishDate |
1967 |
| work_keys_str_mv |
AT miyauchid qualityindicesthatcanbeusedtoassessirradiatedseafoods AT pelroyg qualityindicesthatcanbeusedtoassessirradiatedseafoods AT spinellij qualityindicesthatcanbeusedtoassessirradiatedseafoods |
| _version_ |
1768611227201699840 |