Quality indices that can be used to assess irradiated seafoods.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
|
| Subjects: | IRRADIATION, FISH PRODUCTS, QUALITY, METHODS, CHEMICOPHYSICAL PROPERTIES, IRRADIATED FOODS, FISHES, PRODUIT A BASE DE POISSON, QUALITE, IRRADIACION, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, METHODE, PROPRIETE PHYSICOCHIMIQUE, PRODUIT ALIMENTAIRE IRRADIE, POISSON (ANIMAL), METODOS, PROPIEDADES FISICOQUIMICAS, ALIMENTOS IRRADIADOS, PECES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|