Anomalous behaviour of frozen cod muscle stored Near its melting point.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | REFRIGERATION, MUSCLES, COD, FISH PRODUCTS, CHEMICOPHYSICAL PROPERTIES, PROTEINS, FROZEN FOODS, COLD STORAGE, METHODS, MUSCLE, CABILLAUD, PRODUIT A BASE DE POISSON, REFRIGERACION, MUSCULOS, BACALAO, PRODUCTOS DERIVADOS DEL PESCADO, PROPRIETE PHYSICOCHIMIQUE, PROTEINE, ALIMENT SURGELE POUR HOMME, STOCKAGE AU FROID, METHODE, PROPIEDADES FISICOQUIMICAS, PROTEINAS, ALIMENTOS CONGELADOS, ALMACENAMIENTO EN FRIO, METODOS, |
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