Economic appraisal of different freezing methods.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | EVAPORATION, LOSSES, QUALITY, OPERATING COSTS, REFRIGERATION, FOOD TECHNOLOGY, ECONOMIC SITUATION, PERTE, QUALITE, COUT OPERATIONNEL, TECHNOLOGIE ALIMENTAIRE, SITUATION ECONOMIQUE, EVAPORACION, PERDIDAS, CALIDAD, COSTOS DE EXPLOTACION, REFRIGERACION, TECNOLOGIA DE LOS ALIMENTOS, SITUACION ECONOMICA, |
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unfao:6970002014-12-22T12:10:18ZEconomic appraisal of different freezing methods. RASMUSSEN CL text1967 EVAPORATIONLOSSESQUALITYOPERATING COSTSREFRIGERATIONFOOD TECHNOLOGYECONOMIC SITUATIONEVAPORATIONPERTEQUALITECOUT OPERATIONNELREFRIGERATIONTECHNOLOGIE ALIMENTAIRESITUATION ECONOMIQUEEVAPORACIONPERDIDASCALIDADCOSTOS DE EXPLOTACIONREFRIGERACIONTECNOLOGIA DE LOS ALIMENTOSSITUACION ECONOMICA01085 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
EVAPORATION LOSSES QUALITY OPERATING COSTS REFRIGERATION FOOD TECHNOLOGY ECONOMIC SITUATION EVAPORATION PERTE QUALITE COUT OPERATIONNEL REFRIGERATION TECHNOLOGIE ALIMENTAIRE SITUATION ECONOMIQUE EVAPORACION PERDIDAS CALIDAD COSTOS DE EXPLOTACION REFRIGERACION TECNOLOGIA DE LOS ALIMENTOS SITUACION ECONOMICA EVAPORATION LOSSES QUALITY OPERATING COSTS REFRIGERATION FOOD TECHNOLOGY ECONOMIC SITUATION EVAPORATION PERTE QUALITE COUT OPERATIONNEL REFRIGERATION TECHNOLOGIE ALIMENTAIRE SITUATION ECONOMIQUE EVAPORACION PERDIDAS CALIDAD COSTOS DE EXPLOTACION REFRIGERACION TECNOLOGIA DE LOS ALIMENTOS SITUACION ECONOMICA |
| spellingShingle |
EVAPORATION LOSSES QUALITY OPERATING COSTS REFRIGERATION FOOD TECHNOLOGY ECONOMIC SITUATION EVAPORATION PERTE QUALITE COUT OPERATIONNEL REFRIGERATION TECHNOLOGIE ALIMENTAIRE SITUATION ECONOMIQUE EVAPORACION PERDIDAS CALIDAD COSTOS DE EXPLOTACION REFRIGERACION TECNOLOGIA DE LOS ALIMENTOS SITUACION ECONOMICA EVAPORATION LOSSES QUALITY OPERATING COSTS REFRIGERATION FOOD TECHNOLOGY ECONOMIC SITUATION EVAPORATION PERTE QUALITE COUT OPERATIONNEL REFRIGERATION TECHNOLOGIE ALIMENTAIRE SITUATION ECONOMIQUE EVAPORACION PERDIDAS CALIDAD COSTOS DE EXPLOTACION REFRIGERACION TECNOLOGIA DE LOS ALIMENTOS SITUACION ECONOMICA RASMUSSEN CL Economic appraisal of different freezing methods. |
| description |
|
| format |
Texto |
| topic_facet |
EVAPORATION LOSSES QUALITY OPERATING COSTS REFRIGERATION FOOD TECHNOLOGY ECONOMIC SITUATION EVAPORATION PERTE QUALITE COUT OPERATIONNEL REFRIGERATION TECHNOLOGIE ALIMENTAIRE SITUATION ECONOMIQUE EVAPORACION PERDIDAS CALIDAD COSTOS DE EXPLOTACION REFRIGERACION TECNOLOGIA DE LOS ALIMENTOS SITUACION ECONOMICA |
| author |
RASMUSSEN CL |
| author_facet |
RASMUSSEN CL |
| author_sort |
RASMUSSEN CL |
| title |
Economic appraisal of different freezing methods. |
| title_short |
Economic appraisal of different freezing methods. |
| title_full |
Economic appraisal of different freezing methods. |
| title_fullStr |
Economic appraisal of different freezing methods. |
| title_full_unstemmed |
Economic appraisal of different freezing methods. |
| title_sort |
economic appraisal of different freezing methods. |
| publishDate |
1967 |
| work_keys_str_mv |
AT rasmussencl economicappraisalofdifferentfreezingmethods |
| _version_ |
1768611225365643264 |