Economic appraisal of different freezing methods.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | EVAPORATION, LOSSES, QUALITY, OPERATING COSTS, REFRIGERATION, FOOD TECHNOLOGY, ECONOMIC SITUATION, PERTE, QUALITE, COUT OPERATIONNEL, TECHNOLOGIE ALIMENTAIRE, SITUATION ECONOMIQUE, EVAPORACION, PERDIDAS, CALIDAD, COSTOS DE EXPLOTACION, REFRIGERACION, TECNOLOGIA DE LOS ALIMENTOS, SITUACION ECONOMICA, |
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