Factors influencing quality changes during frozen storage and distribution of frozen products, including glazing, coating and packaging.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1967
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| Subjects: | REFRIGERATION, COLD STORAGE, QUALITY, FISHERY PRODUCTS, PROCESSING, FISH PRODUCTS, PACKAGING, TEMPERATURE, TIME, HANDLING, TRANSPORT, COOKING, STOCKAGE AU FROID, QUALITE, PRODUIT DE LA PECHE, TRAITEMENT, REFRIGERACION, ALMACENAMIENTO EN FRIO, CALIDAD, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUIT A BASE DE POISSON, CONDITIONNEMENT, TEMPS, MANUTENTION, CUISSON, PRODUCTOS DERIVADOS DEL PESCADO, EMPAQUETADO, TEMPERATURA, TIEMPO, MANIPULACION, TRANSPORTE, COCCION, |
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