Determination of the fat content of Milk.
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| Main Author: | |
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| Format: | Texto biblioteca |
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1967
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| Subjects: | PI ALINORM MDS, STANDARDS, EQUIPMENT, MILK, FATS, FOOD TECHNOLOGY, METHODS, NORME, MATERIEL, LAIT, CORPS GRAS, TECHNOLOGIE ALIMENTAIRE, NORMAS, EQUIPO, LECHE, GRASAS, TECNOLOGIA DE LOS ALIMENTOS, METHODE, METODOS, |
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