Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO WHO
1966
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| Subjects: | food safety, toxicology, biological data, evaluation, antimicrobials, emulsifiers, stabilizers, antioxidants, flour improvers, acid base status, |
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unfao:6963772024-02-21T12:23:54ZSpecifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965 FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 13-20 Dec 1965 eng Sess. 9 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO WHO1966engfood safetytoxicologybiological dataevaluationantimicrobialsemulsifiersstabilizersantioxidantsflour improversacid base status00353 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food safety toxicology biological data evaluation antimicrobials emulsifiers stabilizers antioxidants flour improvers acid base status food safety toxicology biological data evaluation antimicrobials emulsifiers stabilizers antioxidants flour improvers acid base status |
| spellingShingle |
food safety toxicology biological data evaluation antimicrobials emulsifiers stabilizers antioxidants flour improvers acid base status food safety toxicology biological data evaluation antimicrobials emulsifiers stabilizers antioxidants flour improvers acid base status FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 13-20 Dec 1965 eng Sess. 9 186195 WHO, Geneva (Switzerland) eng Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965 |
| format |
Texto |
| topic_facet |
food safety toxicology biological data evaluation antimicrobials emulsifiers stabilizers antioxidants flour improvers acid base status |
| author |
FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 13-20 Dec 1965 eng Sess. 9 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 13-20 Dec 1965 eng Sess. 9 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy) eng 184100 |
| title |
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965 |
| title_short |
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965 |
| title_full |
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965 |
| title_fullStr |
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965 |
| title_full_unstemmed |
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965 |
| title_sort |
specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the joint fao/who expert committee on food additives, rome 13-20 december 1965 |
| publisher |
Rome (Italy) FAO WHO |
| publishDate |
1966 |
| work_keys_str_mv |
AT faoromeitalyeng184100 specificationsfortheidentityandpurityoffoodadditivesandtheirtoxicologicalevaluationsomeantimicrobialsantioxidantsemulsifiersstabilizersflourtreatmentagentsacidsandbasesninthreportofthejointfaowhoexpertcommitteeonfoodadditivesrome1320december1965 AT 14589jointfaowhoexpertcommitteeonfoodadditivesromeitaly1320dec1965engsess9 specificationsfortheidentityandpurityoffoodadditivesandtheirtoxicologicalevaluationsomeantimicrobialsantioxidantsemulsifiersstabilizersflourtreatmentagentsacidsandbasesninthreportofthejointfaowhoexpertcommitteeonfoodadditivesrome1320december1965 AT 186195whogenevaswitzerlandeng specificationsfortheidentityandpurityoffoodadditivesandtheirtoxicologicalevaluationsomeantimicrobialsantioxidantsemulsifiersstabilizersflourtreatmentagentsacidsandbasesninthreportofthejointfaowhoexpertcommitteeonfoodadditivesrome1320december1965 |
| _version_ |
1792470238342676480 |