Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases: ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 13-20 December 1965
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1966
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| Subjects: | food safety, toxicology, biological data, evaluation, antimicrobials, emulsifiers, stabilizers, antioxidants, flour improvers, acid base status, |
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