Preliminary survey of the need for fruits and vegetable and processing research in Turkey.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | VEGETABLES, FRUITS, PROCESSING, FOOD TECHNOLOGY, HUMAN NUTRITION, RESEARCH, RESEARCH PROJECTS, QUALITY CONTROLS, OLIVES, EXPERIMENTATION, CITRUS, RESEARCH INSTITUTIONS, LEGUME, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, RECHERCHE, HORTALIZAS, FRUTAS, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, INVESTIGACION, PROJET DE RECHERCHE, CONTROLE DE QUALITE, OLIVE, INSTITUTION DE RECHERCHE, PROYECTOS DE INVESTIGACION, CONTROL DE CALIDAD, ACEITUNA, EXPERIMENTACION, INSTITUCIONES DE INVESTIGACION, |
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