Report on the existing situation regarding the compositional and keeping quality of raw and market milk
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
(np)
Jul
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| Subjects: | MILK, DAIRY HYGIENE, QUALITY, PASTEURIZED MILK, TRANSPORTING QUALITY, LAIT, HYGIENE DU LAIT, QUALITE, LAIT PASTEURISE, APTITUDE AU TRANSPORT, LECHE, HIGIENE DE LA LECHE, CALIDAD, LECHE PASTEURIZADA, APTITUD PARA EL TRANSPORTE, |
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