Report on the existing situation regarding food quality control at Bangladesh Sugar and Food Industries Corporation and in general with proposed strengthening needs

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Bibliographic Details
Main Author: Ragab, M.H.H.
Format: Texto biblioteca
Language:
Published: (np) Jun
Subjects:QUALITY CONTROLS, FOODS, FOOD LEGISLATION, LABORATORIES, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, LEGISLATION ALIMENTAIRE, LABORATOIRE, CONTROL DE CALIDAD, ALIMENTOS, LEGISLACION ALIMENTARIA, LABORATORIOS,
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