Evaluation des possibilites de developpement de la culture du champignon de couche en Algerie. Compte rendu de la mission du 24.1.83 au 2.2.83

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Bibliographic Details
Main Author: Laborde, J.
Format: Texto biblioteca
Language:
Published: Pont-de-la-Maye (Algeria) Mar
Subjects:EDIBLE FUNGI, PLANT PRODUCTION, TRAINING, CHAMPIGNON COMESTIBLE, PRODUCTION VEGETALE, FORMATION, SETAS COMESTIBLES, PRODUCCION VEGETAL, CAPACITACION,
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