The technical basis for legislation on irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee, Rome, Italy, 21-28 Apr 1964
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1965
|
| Subjects: | FAO IAEA WHO, FOOD LEGISLATION, FOOD PRODUCTION, IRRADIATED FOODS, TESTING, EVALUATION, FOOD INSPECTION, MICROBIOLOGY, EXPERIMENTATION, ANIMAL FEEDING, TECHNOLOGY, IRRADIATION, LEGISLATION ALIMENTAIRE, LEGISLACION ALIMENTARIA, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, TESTAGE, INSPECTION DES ALIMENTS, MICROBIOLOGIE, ALIMENTATION DES ANIMAUX, TECHNOLOGIE, PRODUCCION ALIMENTARIA, ALIMENTOS IRRADIADOS, ENSAYO, EVALUACION, INSPECCION DE LOS ALIMENTOS, MICROBIOLOGIA, EXPERIMENTACION, ALIMENTACION DE LOS ANIMALES, TECNOLOGIA, IRRADIACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|