Establishment and application of acceptable levels of radioactive contamination of foodstuffs.

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Bibliographic Details
Main Author: SPAANDER J
Format: Texto biblioteca
Language:
Published: 1964
Subjects:PUBLIC HEALTH, FOODS, RADIOACTIVE CONTAMINATION, NUCLEAR ENERGY, SANTE PUBLIQUE, PRODUIT ALIMENTAIRE, CONTAMINATION RADIOACTIVE, SALUD PUBLICA, ALIMENTOS, CONTAMINACION RADIACTIVA, ENERGIE NUCLEAIRE, ENERGIA NUCLEAR,
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