Establishment and application of acceptable levels of radioactive contamination of foodstuffs.
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Format: | Texto biblioteca |
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1964
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Subjects: | PUBLIC HEALTH, FOODS, RADIOACTIVE CONTAMINATION, NUCLEAR ENERGY, SANTE PUBLIQUE, PRODUIT ALIMENTAIRE, CONTAMINATION RADIOACTIVE, SALUD PUBLICA, ALIMENTOS, CONTAMINACION RADIACTIVA, ENERGIE NUCLEAIRE, ENERGIA NUCLEAR, |
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