Report of the world food congress - Washington, dc, Usa, 4-18 Jun 1963 - Vol 2, major addresses and speeches.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FOOD SUPPLY, FAMINE, HUMAN POPULATION, NUTRITIONAL REQUIREMENTS, FOODS, ECONOMICS, LOANS, SUBSIDIES, DEVELOPING COUNTRIES, FOOD TECHNOLOGY, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, POPULATION HUMAINE, BESOIN NUTRITIONNEL, PRODUIT ALIMENTAIRE, ECONOMIE, PRETS, SUBVENTION, PAYS EN DEVELOPPEMENT, TECHNOLOGIE ALIMENTAIRE, ESCASEZ DE ALIMENTOS, POBLACION HUMANA, NECESIDADES DE NUTRIENTES, ALIMENTOS, ECONOMIA, PRESTAMOS, SUBSIDIOS, PAISES EN DESARROLLO, TECNOLOGIA DE LOS ALIMENTOS, |
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