Possibilities of increasing world food production

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Bibliographic Details
Main Authors: Pawley, W.H. 1423211763387, 184100 FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1963
Subjects:population growth, food production, natural resources, food supply, agricultural productivity, land productivity, soil fertility, livestock, fisheries, forestry,
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