Methods of analysis of citrus products and of detection of adulteration - Report of the meeting of experts FAO/clam - Rome, Italy, 24 Feb - 4 Mar 1964.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | FAO CLAM, FOODS, CITRUS FRUITS, ADULTERATION, ANALYTICAL METHODS, METHODS, FORECASTING, NUTRITIVE VALUE, FRUIT JUICES, PRODUIT ALIMENTAIRE, AGRUME, TECHNIQUE ANALYTIQUE, ALIMENTOS, FRUTAS CITRICAS, ADULTERACION, TECNICAS ANALITICAS, METHODE, TECHNIQUE DE PREVISION, VALEUR NUTRITIVE, JUS DE FRUITS, METODOS, TECNICAS DE PREDICCION, VALOR NUTRITIVO, JUGO DE FRUTAS, |
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