Organizations reporting their activities in 1963 - Iams international committee on microbiological specifications for foods.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1964
|
| Subjects: | IAMS, PI ALINORM, FOODS, MICROBIOLOGY, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, ALIMENTOS, MICROBIOLOGIA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|