Background study on standards for poultry meat.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | PI ALINORM, TRENDS, INTERNATIONAL TRADE, POULTRY MEAT, STANDARDS, PRODUCTION DATA, FOOD TECHNOLOGY, TENDANCE, COMMERCE INTERNATIONAL, VIANDE DE VOLAILLE, NORME, TENDENCIAS, COMERCIO INTERNACIONAL, CARNE DE AVES, NORMAS, DONNEE DE PRODUCTION, TECHNOLOGIE ALIMENTAIRE, DATOS DE PRODUCCION, TECNOLOGIA DE LOS ALIMENTOS, |
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