Standards for fresh fruit and vegetables drawn up by the economic commission for Europe.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | ECE, PI ALINORM, VEGETABLES, FRUITS, STANDARDS, QUALITY, MEASUREMENT, PACKAGING, TOMATOES, CAULIFLOWERS, ONIONS, PEACHES, APRICOTS, PLUMS, FORCING, POTATOES, STANDARDIZING, GLOBE ARTICHOKES, CHERRIES, STRAWBERRIES, CHICORY, SPINACH, GRAPES, PEAS, KIDNEY BEANS, CARROTS, MARKETING, QUALITY CONTROLS, LEGUME, NORME, HORTALIZAS, FRUTAS, NORMAS, QUALITE, MESURE, CONDITIONNEMENT, TOMATE, CHOU FLEUR, OIGNON, PECHE (FRUITS), ABRICOT, PRUNE, FORCAGE, POMME DE TERRE, NORMALISATION, ARTICHAUT, CERISE, FRAISE, ENDIVE, EPINARD, RAISIN, POIS, HARICOT COMMUN, CALIDAD, MEDICION, EMPAQUETADO, COLIFLOR, CEBOLLA, DURAZNO, ALBARICOQUE, CIRUELA, CULTIVO FORZADO, PAPA, NORMALIZACION, ALCACHOFA, CEREZA, FRESA, ACHICORIA, ESPINACA, UVA, GUISANTE, FRIJOL (PHASEOLUS), |
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