Standards for meat carcases and cuts.
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Format: | Texto biblioteca |
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Published: |
1963
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Subjects: | PI ALINORM, CARCASSES, MEAT, STANDARDS, FOOD TECHNOLOGY, CARCASSE, VIANDE, NORME, CANAL ANIMAL, CARNE, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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