Elaboration and publication of methods of analysis for the codex alimentarius.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | PI ALINORM, CODEX ALIMENTARIUS, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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