Note on legislation concerning foodstuffs drafted by the European economic community.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | EUROPEAN COMMUNITIES, PI ALINORM, STANDARDIZING, FOODS, ANALYTICAL METHODS, REGULATIONS, FOOD LEGISLATION, FOOD TECHNOLOGY, NORMALISATION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, REGLEMENTATION, LEGISLATION ALIMENTAIRE, NORMALIZACION, ALIMENTOS, TECNICAS ANALITICAS, REGLAMENTACIONES, LEGISLACION ALIMENTARIA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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