Soybean acceptability and consumer adoptability in relation to food habits in different parts of the world.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | PROTEINS, FOODS, SOYBEANS, CONSUMERS, FEEDING HABITS, WORLD, PROTEINE, PRODUIT ALIMENTAIRE, PROTEINAS, ALIMENTOS, SOJA, CONSOMMATEUR, COMPORTEMENT ALIMENTAIRE, MONDE, CONSUMIDORES, HABITOS ALIMENTARIOS, MUNDO, |
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