Comercialización de pescado fresco en Santiago
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Santiago (Chile) IFOP/FAO
1966
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Subjects: | FISH, FISHERY PRODUCTS, MARKETING, HARBOURS, WHOLESALE MARKETING, RETAIL MARKETING, FISHES, FOOD SUPPLY, PRICES, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCIALISATION, PESCADO, PRODUCTOS PESQUEROS, MERCADEO, PORT, VENTE EN GROS, VENTE AU DETAIL, POISSON (ANIMAL), DISPONIBILITE ALIMENTAIRE, PRIX, PUERTOS, VENTA AL POR MAYOR, VENTA AL POR MENOR, PECES, SUMINISTRO DE ALIMENTOS, PRECIOS, |
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by Purcell Maschke, A. 187938, FAO, Rome (Italy). Depto. de Pesca y Acuicultura spa 185024
Published 1967
Published 1967
Texto
biblioteca
FAO IT