Comercialización de pescado fresco en Santiago
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Santiago (Chile) IFOP/FAO
1966
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| Subjects: | FISH, FISHERY PRODUCTS, MARKETING, HARBOURS, WHOLESALE MARKETING, RETAIL MARKETING, FISHES, FOOD SUPPLY, PRICES, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCIALISATION, PESCADO, PRODUCTOS PESQUEROS, MERCADEO, PORT, VENTE EN GROS, VENTE AU DETAIL, POISSON (ANIMAL), DISPONIBILITE ALIMENTAIRE, PRIX, PUERTOS, VENTA AL POR MAYOR, VENTA AL POR MENOR, PECES, SUMINISTRO DE ALIMENTOS, PRECIOS, |
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