New packing for efficient protection and preservation of the quality of anchovy flour, Apr - Sep 1962.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | FISH PROTEIN CONCENTRATE, STORAGE, HEATING, FISH MEAL, ANCHOVIES, QUALITY, STANDARDS, FISHERY PRODUCTS, PROCESSING, CONCENTRE PROTEIQUE DE POISSON, STOCKAGE, CHAUFFAGE, FARINE DE POISSON, ANCHOIS, QUALITE, NORME, CONCENTRADO DE PROTEINAS DE PESCADO, ALMACENAMIENTO, CALENTAMIENTO, HARINA DE PESCADO, ANCHOA, CALIDAD, NORMAS, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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