Metodos de elaboracion de harina de pescado.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FISH MEAL, FISHERY PRODUCTS, PROCESSING, DOMESTIC MARKETS, INDUSTRY, PRODUCTION, EXPERIMENTATION, SMALL ENTERPRISES, PRODUCTION COSTS, FARINE DE POISSON, PRODUIT DE LA PECHE, TRAITEMENT, HARINA DE PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, MARCHE INTERIEUR, INDUSTRIE, PETITE ENTREPRISE, COUT DE PRODUCTION, MERCADO INTERIOR, INDUSTRIA, PRODUCCION, EXPERIMENTACION, EMPRESAS PEQUENAS, COSTOS DE PRODUCCION, |
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