Livestock and meat marketing in Latin America.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1966
|
| Subjects: | MARKETING, MEAT, LIVESTOCK, VETERINARY MEDICINE, CONSUMPTION, CARCASSES, WEIGHT, EXPORTS, IMPORTS, BEEF, TRANSPORT, ABATTOIRS, PACKAGING, WHOLESALE MARKETING, RETAIL MARKETING, MARKETING MARGINS, COSTS, COMMERCIALISATION, VIANDE, BETAIL, MEDECINE VETERINAIRE, MERCADEO, CARNE, GANADO, MEDICINA VETERINARIA, CONSOMMATION, CARCASSE, POIDS, EXPORTATION, IMPORTATION, VIANDE BOVINE, ABATTOIR, CONDITIONNEMENT, VENTE EN GROS, VENTE AU DETAIL, MARGE DE DISTRIBUTION, COUT, CONSUMO, CANAL ANIMAL, PESO, EXPORTACIONES, IMPORTACIONES, CARNE DE RES, TRANSPORTE, MATADEROS, EMPAQUETADO, VENTA AL POR MAYOR, VENTA AL POR MENOR, MARGEN DE DISTRIBUCION, COSTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|