The state of food and agriculture, 1960

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1960
Subjects:PRODUCTION, FOOD PRODUCTION, WORLD, FISHERY PRODUCTION, PRODUCTION DATA, FORESTRY PRODUCTION, TRENDS, FOOD STOCKS, ECONOMIC SECTORS, DEMAND, FOOD SUPPLY, CONSUMPTION, INTERNATIONAL TRADE, FARM INCOME, PRODUCER PRICES, CONSUMER PRICES, SALES, AGRICULTURAL POLICIES, NATIONAL PLANNING, AGRICULTURAL DEVELOPMENT, AGRICULTURAL PRODUCTS, PLANNING, PRODUCTION ALIMENTAIRE, PRODUCCION, PRODUCCION ALIMENTARIA, MONDE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, PRODUCTION FORESTIERE, TENDANCE, STOCK ALIMENTAIRE, SECTEUR ECONOMIQUE, DEMANDE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION, COMMERCE INTERNATIONAL, REVENU DE L'EXPLOITATION, PRIX A LA PRODUCTION, PRIX A LA CONSOMMATION, VENTE, POLITIQUE AGRICOLE, PLANIFICATION NATIONALE, DEVELOPPEMENT AGRICOLE, PRODUIT AGRICOLE, PLANIFICATION, MUNDO, PRODUCCION PESQUERA, DATOS DE PRODUCCION, PRODUCCION FORESTAL, TENDENCIAS, EXISTENCIAS DE ALIMENTOS, SECTOR ECONOMICO, DEMANDA, SUMINISTRO DE ALIMENTOS, CONSUMO, COMERCIO INTERNACIONAL, RENTA DE LA EXPLOTACION, PRECIO AL PRODUCTOR, PRECIO AL CONSUMIDOR, VENTAS, POLITICA AGRICOLA, PLANIFICACION NACIONAL, DESARROLLO AGRICOLA, PRODUCTOS AGRICOLAS, PLANIFICACION,
Online Access:http://www.fao.org/3/a-ap648e.pdf
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