The state of food and agriculture, 1956

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1956
Subjects:PRODUCTION, FOOD PRODUCTION, WORLD, FORESTRY PRODUCTION, FISHERY PRODUCTION, PRODUCTION DATA, TRENDS, INTERNATIONAL TRADE, AGRICULTURAL PRODUCTS, PRICES, WORLD MARKETS, ECONOMIC SECTORS, DEMAND, FOOD STOCKS, FARM INCOME, CONSUMERS, PRODUCER PRICES, AGRICULTURAL POLICIES, NATIONAL PLANNING, AGRICULTURAL DEVELOPMENT, FISHERIES, PRODUCTION ALIMENTAIRE, PRODUCCION, PRODUCCION ALIMENTARIA, MONDE, PRODUCTION FORESTIERE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, TENDANCE, COMMERCE INTERNATIONAL, PRODUIT AGRICOLE, PRIX, MARCHE MONDIAL, SECTEUR ECONOMIQUE, DEMANDE, STOCK ALIMENTAIRE, REVENU DE L'EXPLOITATION, CONSOMMATEUR, PRIX A LA PRODUCTION, POLITIQUE AGRICOLE, PLANIFICATION NATIONALE, DEVELOPPEMENT AGRICOLE, PECHES, MUNDO, PRODUCCION FORESTAL, PRODUCCION PESQUERA, DATOS DE PRODUCCION, TENDENCIAS, COMERCIO INTERNACIONAL, PRODUCTOS AGRICOLAS, PRECIOS, MERCADOS MUNDIALES, SECTOR ECONOMICO, DEMANDA, EXISTENCIAS DE ALIMENTOS, RENTA DE LA EXPLOTACION, CONSUMIDORES, PRECIO AL PRODUCTOR, POLITICA AGRICOLA, PLANIFICACION NACIONAL, DESARROLLO AGRICOLA, PESCA,
Online Access:http://www.fao.org/3/a-ap644e.pdf
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