Methods of analysis of citrus products and of detection of adulteration - Report of the meeting of experts FAO/clam - Rome, Italy, 24 Feb - 4 Mar 1964.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | FAO CLAM, ADULTERATION, CITRUS FRUITS, METHODS, QUALITY CONTROLS, ANALYTICAL METHODS, NUTRIENTS, FRUIT JUICES, AGRUME, ADULTERACION, FRUTAS CITRICAS, METHODE, CONTROLE DE QUALITE, TECHNIQUE ANALYTIQUE, SUBSTANCE NUTRITIVE, JUS DE FRUITS, METODOS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, NUTRIENTES, JUGO DE FRUTAS, |
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