Meat - Statistical information on trade and prices.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FAO CCP, PRICES, MEAT, WORLD, BEEF, LAMB MEAT, PORK, BACON, EXPORTS, WHOLESALE PRICES, TRENDS, IMPORTS, FROZEN FOODS, CANNED PRODUCTS, CATTLE, SWINE, POULTRY, PRIX, VIANDE, PRECIOS, CARNE, MONDE, VIANDE BOVINE, VIANDE D'AGNEAU, VIANDE PORCINE, LARD DE POITRINE, EXPORTATION, PRIX DE GROS, TENDANCE, IMPORTATION, ALIMENT SURGELE POUR HOMME, PRODUIT EN CONSERVE, BOVIN, PORCIN, VOLAILLE, MUNDO, CARNE DE RES, CARNE DE CORDERO, CARNE DE CERDO, TOCINO MAGRO, EXPORTACIONES, PRECIO AL POR MAYOR, TENDENCIAS, IMPORTACIONES, ALIMENTOS CONGELADOS, PRODUCTOS ENLATADOS, GANADO BOVINO, CERDO, AVES DE CORRAL, |
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