Food additives and treatment residues in relation to citrus fruit /second session of the FAO group on citrus fruit - Rome, Italy, 18-29 May 1961/
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| Format: | Texto biblioteca |
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1961
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| Subjects: | CCP CI, FAO CCP, FOOD LEGISLATION, STATE INTERVENTION, CITRUS FRUITS, FOOD ADDITIVES, LEGISLATION ALIMENTAIRE, INTERVENTION DE L'ETAT, LEGISLACION ALIMENTARIA, INTERVENCION ESTATAL, AGRUME, ADDITIF ALIMENTAIRE, FRUTAS CITRICAS, ADITIVOS ALIMENTARIOS, |
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