Report of group of experts on an emergency food reserve.
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| Format: | Texto biblioteca |
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1953
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| Subjects: | FAO CCP, COSTS, STORAGE, FOOD STOCKS, FOOD SUPPLY, FINANCING, CURRENCIES, COUT, STOCKAGE, STOCK ALIMENTAIRE, COSTOS, ALMACENAMIENTO, EXISTENCIAS DE ALIMENTOS, DISPONIBILITE ALIMENTAIRE, FINANCEMENT, MONNAIE, SUMINISTRO DE ALIMENTOS, FINANCIAMIENTO, MONEDAS, |
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