Coffee processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1963
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| Subjects: | coffee, coffee beans, Coffea, processing, harvesting, drying, husking, shelling, equipment, grading, sorting, storage, systematization, roasting, small-scale enterprises, cooperatives, |
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