Fish preservation in southeast Asia.
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| Format: | Texto biblioteca |
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1953
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| Subjects: | FISHERY PRODUCTS, PROCESSING, FISH PRODUCTS, FISH, PRESERVATION, SAUCES, FISH PASTES, SALTED FISH, DRIED FISH, BRINING, DRYING, PRODUIT DE LA PECHE, TRAITEMENT, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, PRESERVACION, SAUCE, PATE DE POISSON, POISSON SALE, POISSON SECHE, SALAGE, SECHAGE, SALSAS, PASTAS DE PESCADO, PESCADO SALADO, PESCADO SECO, SALAZON, SECADO, |
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