The use of fish flours as human food.
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| Format: | Texto biblioteca |
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| Published: |
1958
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| Subjects: | HUMAN NUTRITION, FISH PROTEIN CONCENTRATE, FOOD PRODUCTION, CHEMICAL COMPOSITION, QUALITY CONTROLS, BIOASSAYS, TESTING, NUTRITIVE VALUE, NUTRITION HUMAINE, CONCENTRE PROTEIQUE DE POISSON, PRODUCTION ALIMENTAIRE, NUTRICION HUMANA, CONCENTRADO DE PROTEINAS DE PESCADO, PRODUCCION ALIMENTARIA, COMPOSITION CHIMIQUE, CONTROLE DE QUALITE, TEST BIOLOGIQUE, TESTAGE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, CONTROL DE CALIDAD, ENSAYO BIOLOGICO, ENSAYO, VALOR NUTRITIVO, |
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