Drying of fruits and vegetables.
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| Format: | Texto biblioteca |
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1949
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| Subjects: | DRYERS, NUTRITIVE VALUE, VEGETABLES, FRUITS, DRYING, FOOD TECHNOLOGY, SECHOIR, VALEUR NUTRITIVE, LEGUME, SECHAGE, SECADORAS, VALOR NUTRITIVO, HORTALIZAS, FRUTAS, SECADO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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